Thai Garden Restaurant Service List

Main Menu

• Entrees

  A la carte entrees are served with steamed rice only. Combination Entrees are served with fried rice, spring roll, and Thai salad. Lunch: Chicken, Pork, Beef, and Tofu $6; Dinner: Chicken, Pork, Beef, and Tofu $8; Combo: Chicken, Pork, Beef, and Tofu $8.50. Lunch: Shrimp, Squid, or Scallop $7; Dinner: Shrimp, Squid, or Scallop $10; Combo: Shrimp, Squid, or Scallop $10.50.

  • Gang Gai

    Thai hot curry, chicken, bamboo shoots, green pepper, preen peas, and coconut milk.

  • Pad Prik

    Green peppers, onions, bamboo shoots and green onions with brown sauce.

  • Pad Ped

    Thai hot curry, green pepper, eggplant, and onions.

  • Pad Bai Gra Praow

    Hot peppers and green pepper with brown Sauce.

  • Gang Keaw Warn

    Green pepper, peas, and water chestnut with green curry and coconut milk.

  • Pad Kra Tiem Prik Tai

    Stir fried with garlic and black pepper served on a bed of lettuce with brown sauce. Chicken, Pork, Beef, and Tofu add $0.75. Shrimp, Squid, or Scallop add $0.75.

  • Gang Ka Ree

    Stew potatoes with hot curry and coconut milk.

  • Pra Ram Long Song

    (Available in dinner portion only.) Choice of meat and broccoli steamed and topped with peanut sauce served on a bed of cabbage. Chicken, Pork, Beef, and Tofu add $0.75. Shrimp, Squid, or Scallop add $0.75

  • Pa-Nang

    Thai hot curry, coconut milk, and green pepper.

  • Gang Mus Sa Mun

    Stew with thai hot curry, potato, onions, peanut, and coconut milk.

  • Gang Pa

    (Available in dinner portion only.) Stew with red hot curry, egg plant, babycorn, bamboo shoots, green pepper, green beans.

  • Pad Almond

    Almond, celery, bamboo shoots, green onions, green peppers, and water chestnuts.

  • Pad Cashew

    Cashew nuts, bamboo shoots, green onions, and onions.

  • Pad Pak

    Broccoli, peapods, napa, carrots, celery, water chestnuts, and babycorn.

  • Prew Warn

    Sweet and Sour Thai style with onions, cucumbers, pineapple, green onions, tomatoes, and green peppers.

  • Pad Khing

    Dried mushrooms, ginger, green onions, water chestnuts, and carrots.

  • Pad Kow Pode

    Babycorn, napa, peapods, and green onions.

  • Pad Nam Mun Hoy

    Mushrooms, green onions, and oysters sauce.

  • Pad Kana

    Stir fry broccoli with brown sauce.

• Beverages

  No refills on drinks.

  • Coffee

    $1.00

  • Hot Tea

  • Regular Iced Tea

    $1.00

  • Thai Iced Tea

    Pre-sweetened w/ cream .

    $1.00

  • Thai Iced Coffee

    Pre-sweetened w/cream.

    $1.50

  • Coke, Diet Coke, Sprite

    No refills.

    $1.25

• Side Orders

  • Extra sauce for appetizer

    Small
    Large	$1.00

  • Cucumber salad

    $1.00

  • Shrimp chip

    Basket	$1.25
    Bag	$2.00

  • White rice

    Small	$1.50
    Large	$2.50

  • Fried rice

    Small	$1.75
    Large	$2.75

• Appetizers

  • Satay

    Chicken on skewers, cooked with coconut milk and yellow curry powder served with peanut sauce and cucumber salad.

    6 pieces

    $6.95

  • Eggroll

    Pork, carrots, cabbage and onions wrapped with egg roll wrapper.

    1 Piece

    $1.50

  • Tofu Tod

    Deep fried bean curd served with chili peanut sauce.

    8 Pieces

    $3.95

  • Nong Tong

    Golden fried chicken wing parts mixed with Thai hot curry.

    6 Pieces

    $3.95

  • Spring Rolls

    Cabbage, carrot and onions wrapped with spring roll wrapper.

    2 Pieces

    $1.95

  • Crab Cheese Wontons

    Imitation crab meat and cream cheese wrapped with wonton wrapper deep fried.

    5 Pieces

    $3.95

  • Fresh Rolls

    Rice vermicelli noodles, cucumber, carrot, imitation crabmeat, romaine lettuce wrapped with rice paper wrapper.

    4 Pieces

    $3.95

  • Steamed Rice Rolls

    Ground pork, garlic and green onions stir fry then wrapped with steamed rice wrapper.

    2 Pieces

    $1.95

  • Sweet Crispy Rolls

    Deep fried spring roll wrappers sprinkled with sugar served with sweet & sour apple sauce.

    8 Pieces

    $1.95

• Soups

  • Tom Yum

    Spicy & sour soup with mushroom, green onion, lemon grass and herbs.

    Chicken or Fresh Tofu	$2.50
    Shrimp	$3.50

  • Wonton Soup

    Clear broth with Chinese greens, green onions, and pork wonton.

    $2.75

  • Noodle Soup

    Clear broth with udon noodles, and green onions.

    Chicken	$2.75
    Chicken and Shrimp	$3.75

• Dessert

  • Coconut Ice Cream

    $1.75

  • Thai Banana Cake

    $1.75

• Salads

  • Thai Salad

    Lettuce, cucumber, tomatoes, bean sprouts, and fried tofu (large only) topped with peanut sauce.

    Small	$2.00
    Large	$5.25

  • Ranch Salad

    Lettuce, cucumber, tomatoes, green pepper, carrot strips, and green onion with creamy ranch dressing.

    Small	$2.00
    Large	$5.25

  • Yum Talay

    Shrimp, squid, scallops, imitation crab meat, onions, green onions, and hot pepper with lemon juice sauce on a bed of lettuce served with rice.

    $12.00

  • Yum Neau

    Sliced Beef, cucumber, onions, green onions, tomato, lettuce with lemon juice sauce served with rice.

    $10.00

  • Squid Salad

    Squid, cucumber, onions, green onions, tomato, lettuce with lemon juice sauce served with rice.

    $12.00

• Ducks

  All entrees served with white rice.

  • Flame Duck

    Half duck topped with babycorn, carrots, water chestnut, broccoli, celery, and pork in brown sauce.

    $11.95

  • Crispy Duck

    Half duck lightly seasoned served with special sauce for dipping.

    $10.50

  • Curry Duck

    Half duck topped with Thai hot curry, tomato, pineapple, green peppers, kaffir lime leaf.

    $11.95

• Vegetables

  Assorted vegetables include: Broccoli, carrots, celery, water chestnut, napa, peapod, and babycorn. Lunch: $6, Dinner: $8, Combo: $8.50.

  • Pad Pak

    Assorted vegetables with brown sauce.

  • Vegetable Curry

    Assorted vegetables plus eggplant with curry and coconut milk sauce.

  • Pad Pak Tofu

    Assorted vegetables plus tofu with brown sauce.

  • Jub Chai

    Assorted vegetables plus tofu and clear noodles.

  • Sweet And Sour Vegetable

    Assorted vegetables plus onions and pineapple.

  • Vegetable with Peanut Sauce

    Assorted vegetables steamed with peanut sauce pour on top.

  • Vegetable Green Curry

    Assorted vegetables with green curry and coconut milk.

  • Vegetable with Steamed Tofu

    Stir fry assorted vegetables with steamed tofu lightly seasoned.

• Seafood

  All entrees served with white rice.

  • Pla Lad Prik

    Fried catfish topped with thai chili sauce, garlic, green peppers, and carrots.

    $10.00

  • Pla Dook Pad Ped

    Fried catfish topped with thai hot curry soup, green pepper, kachai, and egg plant.

    $10.00

  • Choo Chee Pla

    Fried catfish topped with thai hot curry, coconut milk, and green pepper.

    $10.00

  • Seafood Combination

    Squid, shrimp, cat fish, imitation crab meat, scallops with assorted vegetables, clear noodles, and brown sauce.

    $12.00

  • Seafood Curry

    Squid, shrimp, cat fish, imitation crab meat, scallops with assorted vegetables, clear noodles, curry and coconut.

    $12.00

  • Garlic Talapia

    Fried whole tilapia fish topped with garlic, onions, green onions, and green pepper with soy sauce.

    $11.50

• Noodles

  Chicken, pork, beef, or tofu - Dinner: $8.50, Combo: $8.50. Shrimp - Dinner: $9.95, Combo: $10.50.

  • Pad Thai

    Rice noodles sauteed with egg, beansprouts, green onions and crush peanut sprinkled on top.

  • Pad Thai Curry

    Rice noodles sauteed with egg, beansprout, green onions stir fry with curry sauce.

  • Pad Se'ewew

    Sauteed rice noodles with broccoli and egg in brown sweet sauce.

  • Pad Se'ewew Curry

    Sauteed rice noodles with broccoli and egg in curry sauce.

  • Clear Noodle w/ Pad Thai Sauce

    Clear noodles beansprouts, green onions, and egg stir fry with pad thai sauce served with fried rice.

  • Clear Noodle Curry

    Clear noodles bamboo, beansprouts, green onions, and babycorn stir fry with curry and coconut milk served with.

  • Drunken Noodle

    (Not available in combo) Rice noodles, green pepper, onion, and egg stir fried in special brown sweet sauce.

  • Kuay Teaw Hang

    (Not available in combo) Rice noodles sauteed with egg, beansprout, green onion, and lightly seasoned.

  • Curry Noodle Soup

    Rice vermicelli noodles, shredded cabbage, green onions, bamboo shoots, and mushroom in curry and coconut soup.

• Fried Rice

  Chicken, pork, beef or tofu $6.95, Shrimp: $7.95.

  • Kow Pad

    Thai style fried rice with egg, onions, carrots, and peas.

  • Kow Pad Pak

    Thai style fried rice with assorted vegetables.

  • Kow Pad Prik Khing

    Fried rice with green beans, egg, and ground hot pepper.

  • Kow Pad Pineapple

    Fried rice with onions, pineapple, tomatoes and egg.

  • Kow Pad Ka Ree

    Fried rice with ka ree chili paste, potatoes, egg and onions.

  • Kow Pad Keaw Warn

    Fried rice with green curry paste, green pepper, egg and peas.

  • Kow Pad Basil

    Fried rice with basil leaves, ground hot pepper, green pepper, water chestnut and egg.

  • Kow Pad with Brown Sauce

    Fried rice with beansprout, peas, carrots, onions, and egg stir fry with brown sauce.

  • Kow Pad Coconut

    Fried rice with green pepper, onions, green onions, water chestnut and coconut milk.

  • Kow Pad Curry

    Fried rice with green pepper, peas, bamboo shoots, red curry and coconut milk.